Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Pumpkin Gnocchi Night

Wednersday October 15

Join us for a fun autumn evening as we roll into pumpkin season with pillowy-soft gnocchi and comforting seasonal flavours. This hands-on class is all about fall’s coziest ingredient—pumpkin!

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the art of gnocchi making—mix, roll, and shape pumpkin gnocchi from scratch

• A fall-inspired, family style three-course dinner featuring pumpkin gnocchi made in class

• Two glasses of Terra Mia House VQA wine, coffee

• A take-home Terra Mia apron to remember the evening

This fall favourite only comes around once a year—perfect for pasta lovers, Autumn enthusiasts, and anyone who enjoys gathering around the table. Seats are limited - don't wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Pumpkin Gnocchi Night

Thursday October 16 @ 6 PM

Join us for a fun autumn evening as we roll into pumpkin season with pillowy-soft gnocchi and comforting seasonal flavours. This hands-on class is all about fall’s coziest ingredient—pumpkin!

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the art of gnocchi making—mix, roll, and shape pumpkin gnocchi from scratch

• A fall-inspired, family style three-course dinner featuring pumpkin gnocchi made in class

• Two glasses of Terra Mia House VQA wine, coffee

• A take-home Terra Mia apron to remember the evening

This fall favourite only comes around once a year—perfect for pasta lovers, Autumn enthusiasts, and anyone who enjoys gathering around the table. Seats are limited - don't wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Ravioli di Zucca (Squash Ravioli)

Saturday, October 18 at 11:00 AM

Join us for a cozy and creative autumn afternoon as we dive into the art of filled, seasonal pasta. This hands-on class features one of the prime ingredients of Autumn—butternut squash—and the joy of making ravioli from scratch.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn to make squash-filled Ravioli di Zucca (squash filled ravioli)

• A fall-inspired, family-style three-course lunch featuring ravioli made in class

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

This seasonal experience is perfect for pasta lovers, fall enthusiasts, and anyone who enjoys gathering around the table. Seats are limited—don’t wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Autumn with Terra Mia Pasta Classes: Fall Inspired Baking

Sunday, October 19 at 11:00 AM

Join us for a delicious Sunday afternoon as we dive into the flavours of fall with our take on a classic Italian dessert. This hands-on class is all about FALL SPICED TIRAMISU—a warm, comforting twist on a timeless favourite.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Create your own Fall Spiced Tiramisu (serves 6) & Apple Crumble to take home

• Enjoy a family style lunch featuring bronze-die rigatoni pasta and learn what makes bronze die pasta so special!

• A plated slice of our house-made Fall Spiced Tiramisu for dessert

• One glass of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

This seasonal class is perfect for dessert lovers, pasta fans, and anyone looking to bring home a little taste of fall. Seats are limited—book yours before it fills up!

 We regret to inform you that we cannot accomodate DAIRY FREE, GLUTEN FREE OR VEGAN FOR THIS CLASS! 

Celebrate the Flavours of Fall: Italian Street Food Night

Thursday, October 24th

From Rome’s bustling piazzas to Emilia-Romagna’s food stalls — join us for a cozy, hands-on evening celebrating Italy’s favourite street eats.

This class brings together everything we love about fall: comfort, flavour, and a touch of Italian chaos. You’ll taste your way through a lineup of beloved street foods, all made for sharing, laughing, and lingering at the table.

In this hands-on experience, guests will:

Shape and bread Supplì al Telefono — crispy Roman risotto croquettes with mozzarella
Roll and cut a the famous Tuscan Pici pasta to enjoy with a hearty, fall-inspired ragù

Then we’ll gather around the table to enjoy a family-style spread featuring a mix of Italian street food classics, the pasta made in class, and a small sweet treat to finish.

What’s Included

• Welcome cocktail, wine, or local craft beer

• Hands-on experience making supplì and hand-cut pasta

• Family-style Italian street food dinner featuring your handmade pasta and dessert

• Two glasses of Terra Mia House VQA wine and coffee

• A take-home Terra Mia apron to remember the night

? Why You’ll Love It

It’s Italy’s street food scene — Terra Mia style.
Casual, delicious, and full of laughter.
You’ll fry, roll, and taste your way through a night that feels straight out of a Roman piazza in October.

⚠️ Read Before Booking

Please contact info@terramiaevents.ca before booking if you have any dietary restrictions.
We do our best to accommodate, but not all dietary needs can be met for every class.
Gluten-free, vegetarian, and vegan requests are subject to additional charges.
All public class tickets are non-refundable.
Click here to learn more about our cancellation policy.

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Ravioli di Zucca (Squash Ravioli)

Saturday, October 18 at 11:00 AM

Join us for a cozy and creative autumn afternoon as we dive into the art of filled, seasonal pasta. This hands-on class features one of the prime ingredients of Autumn—butternut squash—and the joy of making ravioli from scratch.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn to make squash-filled Ravioli di Zucca (squash filled ravioli)

• A fall-inspired, family-style three-course lunch featuring ravioli made in class

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

This seasonal experience is perfect for pasta lovers, fall enthusiasts, and anyone who enjoys gathering around the table. Seats are limited—don’t wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Sunday at Nonna’s

Sunday, October 26 at 11:00 AM

Join us for one of Terra Mia’s most beloved classes—Sunday at Nonna’s—a cozy and heartwarming experience inspired by the cherished tradition of Sunday family lunches in Italian culture. This edition celebrates the flavours of fall, featuring pillowy pumpkin gnocchi and a comforting seasonal menu worthy of Nonna’s table.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Hands-on experience making soft, tender pumpkin gnocchi from scratch

• A family-style fall lunch featuring: your handmade gnocchi to start, a seasonal main course with sides and dessert

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

Whether you’re craving comfort food, classic recipes, or a little taste of home, Sunday at Nonna’s is all about gathering, tradition, and the joy of cooking together. Seats are limited—reserve yours today!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Ravioli di Zucca (Squash Ravioli)

Wednesday October 29th at 6:00 PM

Join us for a cozy and creative autumn afternoon as we dive into the art of filled, seasonal pasta. This hands-on class features one of the prime ingredients of Autumn—butternut squash—and the joy of making ravioli from scratch.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn to make squash-filled Ravioli di Zucca (squash filled ravioli)

• A fall-inspired, family-style three-course lunch featuring ravioli made in class

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

This seasonal experience is perfect for pasta lovers, fall enthusiasts, and anyone who enjoys gathering around the table. Seats are limited—don’t wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Agnolotti del Plin

Wednesday, October 30 at 6:00 PM

Join us for a rich and indulgent evening inspired by the cuisine of Piemonte and celebrate the most beautiful season of all! TRUFFLE SEASON!!
In this hands-on class, we’ll explore the delicate art of agnolotti del plin—hand-pinched stuffed pasta—paired with luxurious fall ingredients, including truffle.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the technique behind Agnolotti del plin, filled with seasonal ingredients and hand-pinched in true Piemontese fashion

• A family-style 3-course dinner featuring your handmade Agnolotti served with a butter truffle sauce

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

This class is a must for truffle lovers, pasta fans, and anyone looking to explore the bold, earthy flavours of Northern Italy. Seats are limited—book yours now before they’re gone!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Pumpkin Gnocchi Night

Saturday, November 1st

Join us for a fun autumn afternoon as we celebrate pumpkin season by making pillowy-soft gnocchi and tasting comforting seasonal flavours of. This hands-on class is all about fall’s coziest ingredient—pumpkin!

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the art of gnocchi making—mix, roll, and shape pumpkin gnocchi from scratch

• A fall-inspired, family style three-course dinner featuring pumpkin gnocchi made in class

• Two glasses of Terra Mia House VQA wine, coffee

• A take-home Terra Mia apron to remember the evening

This fall favourite only comes around once a year—perfect for pasta lovers, Autumn enthusiasts, and anyone who enjoys gathering around the table. Seats are limited - don't wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Sunday at Nonna’s - Ciocaria 
Join us on Sunday, November 2nd at 4 PM for one of the most iconic Terra Mia pasta classes: Sunday at Nonna’s — Ciociaria Edition, a celebration of the cherished tradition of Sunday family dinners in Italy, with a special tribute to the Ciociaria region — where Olivia’s family and the owners of Casa Mia Ristorante come from. Nestled in the heart of Lazio, Ciociaria is known for its rich culinary traditions, rustic dishes, and the deep warmth of its people, passed down through generations. We are excited to share a taste of our roots with you.

What’s Included:

• A warm welcome with your choice of cocktail, beer, or wine upon arrival.

• Hands-on experience making handmade Fettuccine pasta and Ciambelle Ciociare (a traditional rustic bread, not to be confused with cookies!).

• A delicious three-course family-style meal inspired by traditional Ciociarian flavours, inspired by the Roman countryside.

• Two glasses of Terra Mia House VQA wine.

• A take-home Terra Mia apron to remember the day.

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READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Experience the Art of Pasta Making with Terra Mia: Chitarra

Thursday November 6th 2025

Join us for an unforgettable evening that dives deep into two distinct pasta traditions from Italy’s Abruzzo region:Spaghetti alla Chitarra.

This hands-on experience is perfect for pasta lovers eager to expand their skills, explore regional techniques, and enjoy a delicious multi-course dinner crafted around what you make.

What’s Included:

• A warm welcome with your choice of cocktail, beer, or wine upon arrival

• A hands-on pasta-making class where you’ll learn how to:

  • Use a traditional chitarra to cut delicate, square-edged spaghetti from egg dough

• A multi-course seasonal meal featuring:

  • Traditional Terra Mia antipasto spread

  • Spaghetti alla Chitarra with your choice of Ragu or alla vongole ( clam sauce)

  • Dessert inspired by the season

• Two glasses of Terra Mia House VQA wine

• A take-home Terra Mia apron to commemorate the night 

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READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

A Celebration of Tuscan Flavors with Terra Mia Pasta Classes

Join us for an unforgettable evening that transports you to the heart of Tuscany. In this class, you’ll learn how to make hand-cut Pappardelle, a hearty and rustic pasta that perfectly complements the bold flavors of Tuscan cuisine.

What’s Included:

• A warm welcome with your choice of cocktail, beer, or wine upon arrival.
• Hands-on experience learning how to make hand-cut Pappardelle, an essential pasta from Tuscany.

THREE COURSE DINNER:

• The star of the show: Bistecca alla Fiorentina, thick-cut Porterhouse steaks served tagliata (sliced family-style), accompanied by classic Tuscan contorni (side dishes), selected based on the season.
• Tuscan wine pairings selected by our sommelier to complement the rich flavors of the meal including Papparedelle pasta, steaks and dessert
• A take-home Terra Mia apron to remember the experience.

PLEASE READ BEFORE BOOKING:

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If you have any dietary restrictions please contact info@terramiaevents.ca BEFORE booking! We want to accomodate all dietary restrictions but sometimes it is not possible.

GLUTEN FREE, VEGETARIAN, VEGAN ARE ALL SUBJECT TO ADDITIONAL CHARGES.

Failure to inquire before booking will result in an automatic additional charge of $25.00.

All public class tickets are Non-Refundable. 

CLICK HERE to learn about our CANCELLATION POLICY. 

If you are unable to attend the class after purchasing a ticket, please contact us directly at info@terramiaevents.ca

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Pumpkin Gnocchi Night

Saturday, November 9

Join us for a fun autumn afternoon as we celebrate pumpkin season by making pillowy-soft gnocchi and tasting comforting seasonal flavours of. This hands-on class is all about fall’s coziest ingredient—pumpkin!

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the art of gnocchi making—mix, roll, and shape pumpkin gnocchi from scratch

• A fall-inspired, family style three-course dinner featuring pumpkin gnocchi made in class

• Two glasses of Terra Mia House VQA wine, coffee

• A take-home Terra Mia apron to remember the evening

This fall favourite only comes around once a year—perfect for pasta lovers, Autumn enthusiasts, and anyone who enjoys gathering around the table. Seats are limited - don't wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Southern Italy with Terra Mia Pasta Classes: Fusilli

Wednesday, November 12th at 6:00 PM

Join us for an evening inspired by the one of the most iconic handrolled pastas of Italy.
In this hands-on class, we’ll explore the intricate, spiral shape of Fusilli and make pasta from scratch!

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the technique of rolling FUSILLI by hand. 

• A family-style 3-course dinner featuring your handmade Fusilli

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

Due to the hand rolled nature of this pasta, seats will be limited for this class! 

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Emilia Romagna with Terra Mia Pasta Classes: Tortellini

Thursday, November 13 at 6:00 PM. 

Join us for a rich and indulgent evening inspired by the cuisine of Emilia-Romagna and celebrate the most beautiful season of all! SOUP SEASON!! 
In this hands-on class, we’ll explore the delicate art of Tortellini—small stuffed pasta—paired with luxurious and traditional pork filling.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the technique behind Tortellini, filled with traditional ingredients and shaped by hand.

• A family-style 3-course dinner featuring your handmade Tortellini served in a warm, comforting broth, with a dish of our made-in-house Lasagna. 

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

Seats are limited—book yours now before they’re gone!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the TRADITION of ITALIAN SUNDAY MEALS with Terra Mia Pasta Classes: Sunday at Nonna’s

Sunday, November 16th at 4:00 PM!

Join us for one of Terra Mia’s most beloved classes—Sunday at Nonna’s—a cozy and heartwarming experience inspired by the cherished tradition of Sunday family lunches in Italian culture. This edition celebrates the iconic TAGLIOLINI pasta and a table fulll of Italian comfort foods - a menu worthy of Nonna’s table.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Enjoy light antipasto bites before class

• Learn to make TAGLIOLINI pasta from scratch

• A Family-style Lunch featuring: Tagliolini with tomato sauce, meatballs and sausage, salad, dessert

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

Whether you’re craving comfort food, classic recipes, or a little taste of home, Sunday at Nonna’s is all about gathering, tradition, and the joy of cooking together. Seats are limited—reserve yours today!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Ossobuco Night

Friday, November 14,

Step into the heart of Northern Italy for an evening inspired by the rich, golden flavours of Milan. This cozy, hands-on class celebrates slow-cooked comfort, local harvest ingredients, and the beauty of handmade pasta all coming together in one unforgettable fall dinner.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn to roll, fill, and shape saffron-infused triangoli stuffed with roasted squash and Parmigiano

• Enjoy a family-style Milanese dinner featuring your handmade pasta served alongside tender, slow-braised ossobuco

• Seasonal sides inspired by the Northern harvest

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the evening

This experience blends the best of Northern Italian comfort and Niagara’s autumn bounty. Elegant, rustic, and full of warmth. Perfect for pasta lovers, cozy-season enthusiasts, and anyone who enjoys gathering around a beautiful meal.
Seats are limited don’t wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN-FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accommodate your requests!

All public class tickets are non-refundable.

[CLICK HERE] to learn more about our cancellation policy.

Celebrate the Flavours of Emilia Romagna with Terra Mia Pasta Classes: Tortellini

Thursday, November 20th at 6:00 PM

Join us for a rich and indulgent evening inspired by the cuisine of Emilia-Romagna and celebrate the most beautiful season of all! SOUP SEASON!! 
In this hands-on class, we’ll explore the delicate art of Tortellini—small stuffed pasta—paired with luxurious and traditional pork filling.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the technique behind Tortellini, filled with traditional ingredients and shaped by hand.

• A family-style 3-course dinner featuring your handmade Tortellini served in a warm, comforting broth, with a dish of our made-in-house Lasagna. 

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

Seats are limited—book yours now before they’re gone!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.

Join us on Wednesday November 26th 2025, for an exclusive POLENTA NIGHT, a collaboration between Terra Mia Events and Casa Mia Ristorante.

This is an evening of indulgence, where you’ll savor the rich traditions of Italian cuisine without lifting a finger—just bring your appetite!

What’s Included:

• Your reservation includes 2 beverage tickets - beer, wine or cocktail
• An antipasto bar featuring a selection of meats, cheeses, marinated vegetables, and freshly baked breads.
• A sit-down dinner showcasing polenta, paired with two styles of flavorful sauces that celebrate the heart of Italian cooking.
• A crisp and refreshing insalata to cleanse your palate.
• To conclude the evening, indulge in a dessert and coffee bar, offering sweet treats and a perfect cup to end your meal on a high note.

This one-of-a-kind dinner event is perfect for food lovers looking to immerse themselves in the comfort of authentic Italian flavors. With the expertise of Casa Mia Ristorante and the warm hospitality of Terra Mia Events, Polenta Night promises to be an unforgettable experience.

Seating is limited, so don’t miss your chance to be part of this memorable evening filled with great food, delightful company, and a celebration of Italian tradition.

For any dietary restrictions or inquiries, please contact info@terramiaevents.ca before booking.

All public class tickets are NON-REFUNDABLE. If you are unable to attend the class after purchasing a ticket, please contact us directly at info@terramiaevents.ca to learn about our one time make up class option.

Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Orecchiette Night

Thursday, November 27th

Join us for a cozy autumn evening as we roll, shape, and create one of Southern Italy’s most beloved pastas, orecchiette! This hands-on class celebrates the heart of Italian comfort food with rustic sauces, fall harvest sides, and the warmth of good company.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the art of hand-shaping orecchiette from scratch

• Enjoy a family-style dinner featuring orecchiette made in class served in two styles,
  paired with crispy pork and chicken cutlets, and Niagara-inspired autumn accompaniments

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the evening

This fall favourite brings together classic Italian flavours and local Niagara charm. Perfect for pasta lovers, cozy-season enthusiasts, and anyone who loves a hearty, feel-good meal around the table.

Seats are limited—don’t wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN-FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accommodate your requests!

All public class tickets are non-refundable.

[CLICK HERE] to learn more about our cancellation policy.

Celebrate the TRADITION of a SUNDAY IN TUSCANY with Terra Mia Pasta Classes: Sunday at Nonna’s

Sunday, November 30th at 11 AM!

Join us for one of Terra Mia’s most beloved classes—Sunday at Nonna’s—a cozy and heartwarming experience inspired by the cherished tradition of Sunday family lunches in Italian culture. This edition celebrates the iconic PICI pasta and a table fulll of Italian comfort foods - a menu worthy of Nonna’s table.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn to make PICI pasta from scratch

• A Family-style Lunch featuring: A classic tuscan inspired antipasto, pici in ragu toscano and something sweet to finish

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

Whether you’re craving comfort food, classic recipes, or a little taste of home, Sunday at Nonna’s is all about gathering, tradition, and the joy of cooking together. Seats are limited—reserve yours today!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.