Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Ossobuco Night

Friday, November 14,

Step into the heart of Northern Italy for an evening inspired by the rich, golden flavours of Milan. This cozy, hands-on class celebrates slow-cooked comfort, local harvest ingredients, and the beauty of handmade pasta all coming together in one unforgettable fall dinner.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn to roll, fill, and shape saffron-infused triangoli stuffed with roasted squash and Parmigiano

• Enjoy a family-style Milanese dinner featuring your handmade pasta served alongside tender, slow-braised ossobuco

• Seasonal sides inspired by the Northern harvest

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the evening

This experience blends the best of Northern Italian comfort and Niagara’s autumn bounty. Elegant, rustic, and full of warmth. Perfect for pasta lovers, cozy-season enthusiasts, and anyone who enjoys gathering around a beautiful meal.
Seats are limited don’t wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN-FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accommodate your requests!

All public class tickets are non-refundable.

[CLICK HERE] to learn more about our cancellation policy.