Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Agnolotti del Plin

Wednesday, October 30 at 6:00 PM

Join us for a rich and indulgent evening inspired by the cuisine of Piemonte and celebrate the most beautiful season of all! TRUFFLE SEASON!!
In this hands-on class, we’ll explore the delicate art of agnolotti del plin—hand-pinched stuffed pasta—paired with luxurious fall ingredients, including truffle.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn the technique behind Agnolotti del plin, filled with seasonal ingredients and hand-pinched in true Piemontese fashion

• A family-style 3-course dinner featuring your handmade Agnolotti served with a butter truffle sauce

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

This class is a must for truffle lovers, pasta fans, and anyone looking to explore the bold, earthy flavours of Northern Italy. Seats are limited—book yours now before they’re gone!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.